So if you want a taste of what we had tonight you can make it because we don't have any left.:)
Stuff you'll need:
Chicken breasts tomato
cream cheese yellow pepper
basil (fresh or dried) half white onion.
salt and pepper
italian bread crumbs
Fillet chicken breasts; pound flat. Fill with 2 teaspoons of cream cheese sprinkle with seasonings. Roll up chicken; containing filling.
Coat chicken in bread crumbs and chill in the fridge for 30 minutes to an hour.
While that's chilling make the "chutney" I don't know if it's really a type of chutney I just don't know how else to describe it. Chop up your tomato, your pepper and onion We cut up a crookneck squash and added that to it too but that's just because we needed to use it. Toss vegetables in olive oil, salt, pepper and basil. Chill for 30 minutes.
Bake the chicken at 375 for 35 minutes and saute the vegetables in a VERY HOT pan. and cook down in to a sauce. Serve it over the chicken and love it. We sure did.
