Thursday, October 25, 2012

A great time

Hey, this is Charles by the way, just giving my review of the chili cook off that we had. Amber and I just jumped on line and found a recipe called Debbie's chili, very simple, quick to make, and over all really a good easy chili that is standard no nonsense chili. We got all ready, enjoyed it the first day and for a couple days later enjoyed spooned over baked potatoes with a bit of cheese and sour cream. Great way to keep lunches at work spiced up and not just cold cut sandwiches, as well as keeping fast food out of the rotation.

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