Oven dried tomatoes (mom)

I have to say that the bruschetta that is posted is DELICIOUS!  But it does call for dried tomatoes.  I did some this summer and they are really easy.  You put your halved tomatoes on a cookie sheet.  Drizzle with olive oil and salt and pepper and put in your oven at 250* until they no longer have juice running from them.  Store them in a ziplock freezer bag and in the freezer.  EASY!  and very good for this recipe.